The Black Cat owners, Quentin Hill and Lauren Belo are baking up a storm and creating unique and tasty breakfast and lunch options for hungry locals. Host/Co-Producer, Catherine Harvey interviews the creative couple to find out how they got their start and why they’re so passionate about the food they make at The Black Cat. Filmed and directed by Jason Conforti. Co-Produced by Don Roine. Production Coordinator- Madison Gould.